It is very interesting to watch edibles become more and more popular. And now chefs in New York City are embracing the culinary art!
“Edibles have long been part of the cannabis experience. What was once primarily relegated to brownies and sweets is now a booming, diverse market of consumables.
Sweets remain in the picture, but now there’s a menu full of delicious foods and beverages crafted by some of the top chefs in the world.”
The full story is here:
Talking Infused Dining with Some of NYC’s Top Chefs | The Marijuana Times