Recipes/Edibles

Why Weed and Wine Have More in Common Than You Think | Wine Enthusiast Magazine

May 3, 2019

I found this to be a very interesting article from Wine Enthusiast Magazine and I am glad that cannabis is being explored in this way. The article even provides a link to a beautifully illustrated pairing chart by The Herb Somm. It is interesting to see how chefs have discovered how particular strains work wonderfully with certain foods.
Cannabis should be treated like fine wine,” says Philip Wolf, founder of Cultivating Spirits, who hosts cannabis dinners in Colorado, Las Vegas and Los Angeles. “It harmonizes so well with food when you have the right pairings.
It builds layers of flavor into the dishes,” says Wolf. “We want to show people that we can use cannabis to enhance the flavors of what you’re eating.”
The great article is here:
Why Weed and Wine Have More in Common Than You Think | Wine Enthusiast Magazine
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